A chocolatier in the making: As a self-confessed chocoholic and praline lover, booking a master chocolate course at the Lindt chocolate studio in Cape Town was an absolute must do! While I made chocolate truffles before, I wanted to learn to make pralines and was hoping to pick up some of the tricks of the trade. My main objective was to learn how to temper chocolate, so that my home-made chocolates was just as glossy as shop bought ones. Booking a chocolate course: Booking the course online at the Lindt Chocolate Studio was easy. A few clicks later, and I took…